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Large Green Lentils
Pulses are nutrient-rich edible seeds like lentils, chickpeas, and beans, prized for their high protein content, sustainability, and versatility in global diets.
Red Split Lentils
Pulses are nutrient-rich edible seeds like lentils, chickpeas, and beans, prized for their high protein content, sustainability, and versatility in global diets
Eston Lentils
Pulses are nutrient-rich edible seeds like lentils, chickpeas, and beans, prized for their high protein content, sustainability, and versatility in global diets
Split chickpeas
Pulses are nutrient-rich edible seeds like lentils, chickpeas, and beans, prized for their high protein content, sustainability, and versatility in global diets
Cranberry Beans
Pulses are nutrient-rich edible seeds like lentils, chickpeas, and beans, prized for their high protein content, sustainability, and versatility in global diets
Kabuli Chickpeas
Pulses are nutrient-rich edible seeds like lentils, chickpeas, and beans, prized for their high protein content, sustainability, and versatility in global diets
Rice
Rice is a primary food source for more than half of the world’s population, particularly in Asia, where countries like China and India are the largest consumers.
Chickpeas
Chickpeas have been a staple in Middle Eastern, Mediterranean, and Indian cuisines for thousands of years. Known for their versatility, they can be used in dishes like hummus, salads, stews, and curries. Valued for their high nutritional content, chickpeas offer a significant source of plant-based protein, fiber, and essential vitamins and minerals, making them a popular choice in vegetarian and vegan diets.
Lentils
Canada is one of the largest producers and exporters of lentils, with Saskatchewan being the heart of Canadian lentil production, known for its high-quality green, red, and French varieties. Other significant markets include India, Turkey, and the United States, where lentils are widely grown and consumed. Global demand for lentils continues to rise due to their nutritional benefits, versatility in cooking, and the increasing popularity of plant-based diets..