Canada is one of the world’s leading producers and exporters of lentils, with the majority of production coming from the Prairie provinces, particularly Saskatchewan, which accounts for over 90% of the country’s lentil output

Canada exports chickpeas to countries like India, Pakistan, Turkey, and the Middle East, where chickpeas are a dietary staple.

Canada is a significant producer and exporter of dry beans, especially from the provinces of Ontario, Manitoba, and Alberta. Canadian beans are valued worldwide for their high quality and nutritional benefits. The country’s favorable growing conditions, combined with advanced agricultural practices, have positioned it as a key player in the global pulse market

The demand for specialty rices, like Basmati, Jasmine, and wild rice, is growing as consumers look for more diverse flavors and health benefits.